| MINCE |
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| Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side. |
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Grilling |
Frying / Griddling / Dry frying |
Stir frying |
Casserole / Stew / Pot roast / Braising |
Roasting |
| Beef, lamb and pork |
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Not recommended |
Dry fry |
Not recommended |
Not recommended |
Not recommended |
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4-6 mins to brown then use as required |
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| BURGERS |
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| Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side. |
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Grilling |
Frying / Griddling / Dry frying |
Stir frying |
Casserole / Stew / Pot roast / Braising |
Roasting |
| Beef, lamb and pork |
| 1-2cm (½-¾") |
4-6 mins each side |
4-6 mins each side |
Not recommended |
Not recommended |
Oven temp: Gas mark 4-5, 180°C, 350°F - 15-20 mins |
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| SAUSAGES |
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| Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side. |
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Grilling |
Frying / Griddling / Dry frying |
Stir frying |
Casserole / Stew / Pot roast / Braising |
Roasting |
| Chipolata |
8-10 mins each side |
8-10 mins each side |
Cut into pieces 2-4 mins +2 mins with veg |
Oven temp: Gas mark 4-5, 180°C, 350°F |
Oven temp: Gas mark 4-5, 180°C, 350°F - 15-20 mins |
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Or on hob |
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| Standard |
10-12 mins each side |
10-12 mins each side |
Not recommended |
Braise 20-25 mins total |
Chipolata and standard - 15-20 mins total |
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Pre-brown for best results |
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