Pork
All our pigs are supplied by D Orpwood from Woods farm, Watlington in Oxfordshire. They are all born outside and fattened in straw yards to ensure they live a happier life. All our pigs are free from antibiotic growth promoters, meat bone meal feeds and hormones. The meat supplied is fully traceable.
We have provided you with details of the cuts of pork available and their uses. If you require any further advice please contact us.
|
Cut |
Uses |
|
Leg |
- Popular roasting joint
- Can be boned and rolled for easy carving |
|
Loin |
- Can be used as a joint on or off of the bone
- Very popular stuffed
- Ideally used for chops |
|
Tender loin |
- Long, thin tender muscle normally cooked whole
- Can be cut into steaks and pan fried
- Also used in casseroles |
|
Belly |
- Versatile cut of meat
- Has incredibly sweet flavour
- Can be boned, rolled and stuffed as a joint
- Ideal for barbeque ribs |
