Our sheep are supplied by 3 local farms from the village of Luggershall in Buckinghamshire. C East, L Evans and W G King are all farm assured and supply us with Charollais and Texal cross breeds. All meat supplied is fully traceable.
We have provided you with details of the cuts of meat and their uses for your information. If you need any further advice please contact us.
Leg
-Excellent cut for roasting cut
-Prime cut with little fat
-Lean and tender
Rump
-Tender piece of meat
-Excellent for roasting or barbequing
Loin/rack of lamb
-Tender part of lamb, fully trimmed
-Provides loin chops, medallions, noisettes and crown of lamb
